Volume 21 - Issue 01

Article 211: Growth and yield response of cauliflower in different doses of zinc

• Authors: Hossain, M. M., Habibullah, M., Hasan, M. A. M., Julie, S. N. and Hassan, M. R.

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• DOI: https://doi.org/10.18801/jbar.210119.211

Article 212: Impact of salinity on seed germination and seedling growth of tomato

• Authors: Nasrin, S. and Mannan, M. A.

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• DOI: https://doi.org/10.18801/jbar.210119.212

Article 213: Vaselife analysis of gladiolus using different vase solutions

• Authors: P. Mishra and A. Khanal

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• DOI:https://doi.org/10.18801/jbar.210119.213

Article 214: Intercropping of pointed gourd with leafy vegetable and spices

• Authors: Akther, M. A., Parvin, S., Mollah, M. R. A. and Akther, S.

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• DOI: https://doi.org/10.18801/jbar.210119.214

Article 215: Evaluation of insecticidal activity of Ni (II) Cystine against the red flour beetle (Tribolium casteneum)

• Authors: Jesmin A. M., J. A. Khanam, M. Rakibuzzaman and Jamal Uddin, A. F. M.

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• DOI: https://doi.org/10.18801/jbar.210119.215

Volume 21 - Issue 02

Article 216: Study on the production and profitability of BRRI dhan50 cultivation in south-western region of Bangladesh

• Authors: S. Naznin, S. S. Islam, M. S. Islam, H. Rashid and D. Mahalder

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• DOI:https://doi.org/10.18801/jbar.210119.216

Article 217: A practice of agro-met advisory service in Nepal

• Authors: Timilsina, A. P., Shrestha, A., Gautam, A. K., Gaire, A., Malla, G., Paudel, B. P., Rimal, R., Upadhyay, K. P. and Bhandari, H. L.

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• DOI: https://doi.org/10.18801/jbar.210219.217

Article 218: Effect of salinity on seed germination and seedlings growth of sorghum (Sorghum bicolor l.)

• Authors: Manobendra Nath Sarkar, AKM Zakir Hossain, Shahanara Begum, Syed Nazrul Islam, Sanjoy Kumar Biswas and Md. Zablul Tareq

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• DOI: https://doi.org/10.18801/jbar.210219.218

Article 219: Study on fertility, hatchability and body weight of chicken in reciprocal crosses

• Authors: Mamunur Rahman, Shonkor Kumar Das and Sachchidananda Das Chowdhury

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• DOI:https://doi.org/10.18801/jbar.210219.219

Article 220: Comparison of sensory evaluation and storage properties of weaning food formulated by locally available raw materials with commercial cerelac

• Authors: Rubina Begum, Md. Shahidul Hoque, Md. Shahadat Hossain Sarker, Mamunur Rahman, Shonkor Kumar Das and Md. Burhan Uddin

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• DOI:https://doi.org/10.18801/jbar.210219.220